Slow Cooker Tangy Ribs Recipe

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Ingredients:

Serving

1/2 cup ketchup
2 tbsp sugar
2 tbsp worcestershire sauce
1/4 cup vinegar
1 clove garlic, minced
1 tsp ground mustard
1 tsp paprika
1/8 tsp black pepper
1/2-1 tsp salt
1 tbsp canola oil
2 lbs pork spareribs

Directions:

Cut ribs into serving-size pieces; brown in a skillet in oil.
Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
Transfer the browned spareribs into slow cooker.
Cover and cook on low for 4 to 6 hours or until tender.
You can use beef spareribs also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.83 Kcal (4730 kJ)
Calories from fat	783.01 Kcal
		% Daily Value*
Total Fat	87g	134%
Cholesterol	241.87mg	81%
Sodium	1194.06mg	50%
Potassium	848.05mg	18%
Total Carbs	30.46g	10%
Sugars	8.04g	32%
Dietary Fiber	1.94g	8%
Protein	47.96g	96%
Vitamin C	10.9mg	18%
Iron	4.2mg	23%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	291.22 Kcal (1219 kJ)
Calories from fat	201.82 Kcal
		% Daily Value*
Total Fat	22.42g	134%
Cholesterol	62.34mg	81%
Sodium	307.77mg	50%
Potassium	218.59mg	18%
Total Carbs	7.85g	10%
Sugars	2.07g	32%
Dietary Fiber	0.5g	8%
Protein	12.36g	96%
Vitamin C	2.8mg	18%
Iron	1.1mg	23%
Calcium	20.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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