Sweet & Smoky Potato Wedges Recipe

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Sweet & Smoky Potato Wedges
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Ingredients
3
Count
Nutrition
155
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 lb russet potato, unpeeled (about 2 small)
  • 1/4 tsp paprika

Directions:

  1. Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
  2. Bake 15 minutes. Combine BBQ sauce and paprika.
  3. Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
  4. Serve with sour cream for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.64 Kcal (647 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 277.95mg 12%
Potassium 689.28mg 15%
Total Carbs 34.42g 11%
Sugars 9.58g 38%
Dietary Fiber 2.62g 10%
Protein 3.7g 7%
Vitamin C 9.3mg 16%
Iron 1.4mg 8%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 111.13 Kcal (465 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 199.73mg 12%
Potassium 495.3mg 15%
Total Carbs 24.73g 11%
Sugars 6.88g 38%
Dietary Fiber 1.88g 10%
Protein 2.66g 7%
Vitamin C 6.7mg 16%
Iron 1mg 8%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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