Sweet & Smoky Potato Wedges |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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What a greast way to serve your potatoes with fried chicken - so very tasty!! Ingredients:
1/2 lb russet potato, unpeeled (about 2 small) |
3 tablespoons barbecue sauce |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
2. Bake 15 minutes. Combine BBQ sauce and paprika.
3. Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
4. Serve with sour cream for dipping.
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