Directions:
- Preheat oven to 350°.
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan using a slotted spoon, and crumble. Add onion to drippings in pan, and cook for 5 minutes, stirring occasionally. Add leek and garlic; cook for 2 minutes, stirring frequently. Combine onion mixture, grated potato, cheddar cheese, 3/4 teaspoon salt, black pepper, and 2 large eggs in a medium bowl, stirring well.
- Divide the potato mixture into 8 equal portions, and shape each portion into a 1/2-inch-thick patty. Squeeze moisture from each patty. Melt 1 tablespoon butter in a nonstick skillet over medium-high heat. Add patties to pan; sauté 2 minutes on each side. Transfer patties to a baking sheet; bake at 350° for 15 minutes or until set. Top with crumbled bacon and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.24 Kcal (1203 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 109.36mg | 36% | |
| Sodium | 542.2mg | 23% | |
| Potassium | 235.47mg | 5% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 88.72 Kcal (371 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 13% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 36% | |
| Sodium | 167.48mg | 23% | |
| Potassium | 72.73mg | 5% | |
| Total Carbs | 13.33g | 14% | |
| Sugars | 1.27g | 16% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 3.26g | 21% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.3mg | 6% | |
| Calcium | 41.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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