Directions:
- Cook potatoes in a large pot of boiling salted water just just tender, about 25 minutes.
- Drain and cool. Can make 1 day ahead and chill.
- Peel potatoes and cut each into 6 long wedges.
- Melt butter in large skillet; remove from heat.
- Mix paprika, salt, and pepper.
- Roll each potato wedge in seasoned butter to coat.
- Place potatoes on large rimmed baking sheet.
- Add 1 1/2 cups panko to butter in skillet and stir until crumbs are evenly coated.
- Roll potatoes in crumb mixture, pressing crumbs to adhere.
- Return potatoes to same baking sheet.
- Preheat oven to 350 degrees.
- Bake potatoes uncovered until heated through and crumb coating is crisp, about 45 minutes.
- Arrange on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.13 Kcal (1240 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 596.8mg | 25% | |
| Potassium | 976.42mg | 21% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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