Sweet & Slightly Sour Shrimp Recipe

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Sweet & Slightly Sour Shrimp
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Ingredients:

Directions:

  1. Cook the rice according to package directions. Set aside. Drain the juice from the pineapple into a bowl. Add the water, teriyaki, vinegar, peanut butter as desired, and cornstarch and whisk until well blended. Set aside. Heat the oil in a large nonstick skillet or wok over high heat, add the vegetables and ginger, and stir-fry 3 minutes. Add the shrimp and pineapple and cook, stirring frequently, until heated through, 1 to 2 minutes. Re-whisk the pineapple juice mixture and add to the skillet. Bring to a simmer, stirring constantly. Reduce the heat and continue to simmer and stir gently until the mixture thickens slightly, about 2 minutes. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.79 Kcal (1611 kJ)
Calories from fat 154.53 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 125.17mg 42%
Sodium 1047.75mg 44%
Potassium 376.05mg 8%
Total Carbs 32.51g 11%
Sugars 5.31g 21%
Dietary Fiber 2.14g 9%
Protein 24.52g 49%
Vitamin C 3.3mg 6%
Iron 2.1mg 12%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 174.23 Kcal (729 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 26%
Cholesterol 56.67mg 42%
Sodium 474.41mg 44%
Potassium 170.27mg 8%
Total Carbs 14.72g 11%
Sugars 2.4g 21%
Dietary Fiber 0.97g 9%
Protein 11.1g 49%
Vitamin C 1.5mg 6%
Iron 1mg 12%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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