Directions:
- 1. Whisk together water, teriyaki sauce, lime juice, garlic, tequila, liquid smoke, salt and ginger. Coat the chicken in the mixture, and marinate in the refrigerator at least 2 hours.
- 2. To prepare the dressing whisk together mayonnaise, sour cream, salsa, milk, Cajun spice, parsley, Tabasco, dill weed and cumin. Cover and refrigerate until needed.
- 3. Preheat the broiler. Grill the marinated chicken breast for 3-5 minutes per side, until cooked through. Discard the marinade.
- 4. Brush the grilled chicken with the chilled dressing, sprinkle with the cheese and broil until cheese is melted.
- 5. Served with chicken served over a bed of crumbled chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.89 Kcal (5354 kJ) | ||
| Calories from fat | 732.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.39g | 125% | |
|---|---|---|---|
| Cholesterol | 130.42mg | 43% | |
| Sodium | 2756.09mg | 115% | |
| Potassium | 689.33mg | 15% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 54.17g | 108% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.8mg | 15% | |
| Calcium | 691.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 271.42 Kcal (1136 kJ) | ||
| Calories from fat | 155.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 125% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 43% | |
| Sodium | 584.93mg | 115% | |
| Potassium | 146.3mg | 15% | |
| Total Carbs | 19.67g | 31% | |
| Sugars | 1.37g | 26% | |
| Dietary Fiber | 1.74g | 33% | |
| Protein | 11.5g | 108% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 15% | |
| Calcium | 146.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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