Peanut Butter Pudding Recipe

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Ingredients:

Serving

2 cups water
1 (14 oz) can sweetened condensed milk (la lechera 50% less sugar, or other)
1 (12 oz) can evaporated milk
1 cup peanut butter
4 tbsp cornstarch , dissolved in 1/4 cup water
1/4 cup toasted peanuts, coarsely chopped
raspberries ( optional) or strawberry, for garnish (optional)

Directions:

In a medium saucepan, combine water with the condensed and evaporated milks, and the peanut butter. Bring to a boil over low heat, mixing constantly with a wire whisk. When mixture boils, add the dissolved cornstarch, and cook for 2 minutes or until it comes to a boil again, whisking constantly. Remove from heat and let cool slightly. Divide among 8 custard cups and let cool. Sprinkle with peanuts and garnish with raspberries or strawberries, if desired. Refrigerate when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.2 Kcal (1035 kJ)
Calories from fat	170.67 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	2.23mg	1%
Sodium	16.11mg	1%
Potassium	296.43mg	6%
Total Carbs	13.74g	5%
Sugars	4.68g	19%
Dietary Fiber	3.03g	12%
Protein	9.46g	19%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	44mg	4%

Amount Per 100 g
Calories	230.7 Kcal (966 kJ)
Calories from fat	159.27 Kcal
		% Daily Value*
Total Fat	17.7g	29%
Cholesterol	2.08mg	1%
Sodium	15.03mg	1%
Potassium	276.64mg	6%
Total Carbs	12.82g	5%
Sugars	4.36g	19%
Dietary Fiber	2.83g	12%
Protein	8.83g	19%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	41.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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