Directions:
- Cook shells.
- In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
- Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
- When done, let cool and then mix in cooked COOLED pasta WITH IT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.09 Kcal (6762 kJ) | ||
| Calories from fat | 950.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.64g | 163% | |
|---|---|---|---|
| Cholesterol | 239.16mg | 80% | |
| Sodium | 400.33mg | 17% | |
| Potassium | 2752.28mg | 59% | |
| Total Carbs | 109.68g | 37% | |
| Sugars | 33.35g | 133% | |
| Dietary Fiber | 23.89g | 96% | |
| Protein | 68.92g | 138% | |
| Vitamin C | 371.6mg | 619% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 15.2mg | 85% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 139.28 Kcal (583 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 163% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 80% | |
| Sodium | 34.52mg | 17% | |
| Potassium | 237.34mg | 59% | |
| Total Carbs | 9.46g | 37% | |
| Sugars | 2.88g | 133% | |
| Dietary Fiber | 2.06g | 96% | |
| Protein | 5.94g | 138% | |
| Vitamin C | 32mg | 619% | |
| Iron | 1.3mg | 85% | |
| Calcium | 24.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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