Directions:
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.48 Kcal (207 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 126.02mg | 5% | |
| Potassium | 35.59mg | 1% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.71 Kcal (807 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 2% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 1% | |
| Sodium | 490.86mg | 5% | |
| Potassium | 138.61mg | 1% | |
| Total Carbs | 36.93g | 3% | |
| Sugars | 31.27g | 32% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 2.54g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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