Directions:
- Combine the tomato paste and water in a saucepan; whisk until smooth.
- Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
- Remove from heat and allow to cool. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.64 Kcal (124 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 1205mg | 50% | |
| Potassium | 168.88mg | 4% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 14 Kcal (59 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 569.2mg | 50% | |
| Potassium | 79.77mg | 4% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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