Smoked Pork Ribs Recipe

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Smoked Pork Ribs
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Ingredients:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 3/4 cup white vinegar
  • 3/4 cup lemon juice
  • 1 small onion, minced
  • 3 -4 dashes salt
  • seasoned pepper , to taste
  • 2 -3 cups water
  • in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist

Directions:

  1. Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.
  2. Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.65 Kcal (208 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 18870.36mg 786%
Potassium 191.1mg 4%
Total Carbs 10.84g 4%
Sugars 1.56g 6%
Dietary Fiber 1.96g 8%
Protein 1.67g 3%
Vitamin C 12.8mg 21%
Iron 0.8mg 5%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 21.55 Kcal (90 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 8190.59mg 786%
Potassium 82.95mg 4%
Total Carbs 4.71g 4%
Sugars 0.68g 6%
Dietary Fiber 0.85g 8%
Protein 0.73g 3%
Vitamin C 5.5mg 21%
Iron 0.4mg 5%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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