Directions:
- Combine all sauce ingredients in small saucepan; stirring to combine; bring to boil.
- Cook about 3 to 5 minutes until thickened; cool to room temperature.
- Pour over fruit in bowl; stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 34.18mg | 1% | |
| Potassium | 164.41mg | 3% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 7% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 29% | |
| Sodium | 23.05mg | 1% | |
| Potassium | 110.91mg | 3% | |
| Total Carbs | 21.49g | 11% | |
| Sugars | 15.9g | 94% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 15.3mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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