Sweet Red Pepper Basil Dip/Sauce Recipe

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Ingredients:

Serving

1 (16 oz) jar roasted red peppers packed in oil, drained well
4 garlic cloves, peeled
2 tbsp fresh lime juice
1/2 cup fresh basil leaf , torn loosely
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp smoked paprika
1/2 tsp cayenne pepper

Directions:

Puree' first four ingredients. Put into bowl, stir in sour cream and mayonnaise. Season to taste with paprika and cayenne. Chill overnight to let flavors bloom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.71 Kcal (4290 kJ)
Calories from fat	898.02 Kcal
		% Daily Value*
Total Fat	99.78g	154%
Cholesterol	95.9mg	32%
Sodium	1024.52mg	43%
Potassium	455.92mg	10%
Total Carbs	25.25g	8%
Sugars	3.89g	16%
Dietary Fiber	2.32g	9%
Protein	10.99g	22%
Vitamin C	18.9mg	31%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	366.6mg	37%

Amount Per 100 g
Calories	329.12 Kcal (1378 kJ)
Calories from fat	288.43 Kcal
		% Daily Value*
Total Fat	32.05g	154%
Cholesterol	30.8mg	32%
Sodium	329.06mg	43%
Potassium	146.43mg	10%
Total Carbs	8.11g	8%
Sugars	1.25g	16%
Dietary Fiber	0.74g	9%
Protein	3.53g	22%
Vitamin C	6.1mg	31%
Vitamin A	0.1mg	13%
Iron	0.5mg	9%
Calcium	117.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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