Spicy Roast Turkey Recipe

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Ingredients:

Serving

1 -1 1/2 cup mayonnaise
2 tbsp paprika
1/2 tsp cayenne pepper
1/2 tsp black pepper
2 tsp salt
1 tsp onion powder
1 tsp oregano
1 tsp thyme
1 tsp garlic powder
1 (14 lb) turkey

Directions:

Mix the spices into the mayonnaise until thoroughly blended.
Tuck back the wings and slather the spicy paste all over the turkey, massaging it into the bird.
(Rub inside the bird, outside the bird and make sure to spread it under the breast skin).
Roast on lowest rack of the oven at 500°F for 30 minutes.
Remove the turkey from the oven and cover the breast with a double layer of heavy duty aluminum foil folded into a triangle (leaving the legs and dark meat uncovered), insert a thermometer into thickest part of the breast and return it to oven.
Reduce the oven temperature to 350°F.
Roast until the turkey temperature reaches 161°F (14 to 16 pound bird only needs a total of 2 to 2 1/2 hours of roasting).
Remove the turkey from the oven and let it rest, loosely covered for at least 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.62 Kcal (899 kJ)
Calories from fat	176.64 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	36.84mg	12%
Sodium	576.57mg	24%
Potassium	124.45mg	3%
Total Carbs	1.37g	0%
Sugars	0.6g	2%
Dietary Fiber	0.54g	2%
Protein	8.8g	18%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	337.34 Kcal (1412 kJ)
Calories from fat	277.65 Kcal
		% Daily Value*
Total Fat	30.85g	30%
Cholesterol	57.9mg	12%
Sodium	906.26mg	24%
Potassium	195.61mg	3%
Total Carbs	2.15g	0%
Sugars	0.95g	2%
Dietary Fiber	0.85g	2%
Protein	13.83g	18%
Vitamin C	0.4mg	0%
Iron	1.1mg	4%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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