Directions:
- Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
- Stir in tomatoes& peppers; simmer another 5 minutes.
- Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
- Top with cheese& remaining tortillas.
- Bake at 350F for 10 minutes or until cheese melts.
- Cut into quarters& serve with salsa, sour cream& guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.16 Kcal (1135 kJ) | ||
| Calories from fat | 179.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 289.18mg | 12% | |
| Potassium | 354.88mg | 8% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 68.7mg | 114% | |
| Iron | 0.9mg | 5% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 31% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 15% | |
| Sodium | 161.44mg | 12% | |
| Potassium | 198.12mg | 8% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 2.56g | 18% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 7.42g | 27% | |
| Vitamin C | 38.3mg | 114% | |
| Iron | 0.5mg | 5% | |
| Calcium | 187.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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