Directions:
- Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
- Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
- Paprika in a large bowl until well blended-but dont turn the rice into mush.
- Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
- Set aside and repeat.
- Shred remaining cabbage.
- Fry bacon until crisp and add half the shredded cabbage.
- Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
- Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
- Drain off juice into a sauce pan and add the sour cream, flour and paprika.
- Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
- Dust with cayenne if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.27 Kcal (3275 kJ) | ||
| Calories from fat | 598.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 39% | |
| Sodium | 747.01mg | 31% | |
| Potassium | 922.96mg | 20% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 106.8mg | 178% | |
| Iron | 1mg | 6% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 102% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 39% | |
| Sodium | 159.75mg | 31% | |
| Potassium | 197.38mg | 20% | |
| Total Carbs | 6.55g | 10% | |
| Sugars | 2.1g | 39% | |
| Dietary Fiber | 2.14g | 40% | |
| Protein | 3.67g | 34% | |
| Vitamin C | 22.8mg | 178% | |
| Iron | 0.2mg | 6% | |
| Calcium | 33.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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