Directions:
- Place cut sweet potatoes in an oven safe casserole dish.
- Mix sugar, cinnamon and salt; pour over sweet potatoes.
- Pour whipping cream over potatoes, pressing potatoes down into cream.
- Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.14 Kcal (1843 kJ) | ||
| Calories from fat | 223.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 30% | |
| Sodium | 75.31mg | 3% | |
| Potassium | 375.87mg | 8% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 36.83g | 147% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.72 Kcal (916 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 38% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 30% | |
| Sodium | 37.42mg | 3% | |
| Potassium | 186.79mg | 8% | |
| Total Carbs | 26.89g | 18% | |
| Sugars | 18.3g | 147% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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