Directions:
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.36 Kcal (7508 kJ) | ||
| Calories from fat | 654.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.7g | 112% | |
|---|---|---|---|
| Cholesterol | 381.14mg | 127% | |
| Sodium | 2279.35mg | 95% | |
| Potassium | 1812.35mg | 39% | |
| Total Carbs | 267.68g | 89% | |
| Sugars | 162.83g | 651% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 12.3mg | 68% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 112% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 127% | |
| Sodium | 251.21mg | 95% | |
| Potassium | 199.74mg | 39% | |
| Total Carbs | 29.5g | 89% | |
| Sugars | 17.95g | 651% | |
| Dietary Fiber | 1.26g | 46% | |
| Protein | 3.44g | 62% | |
| Vitamin C | 4.3mg | 65% | |
| Iron | 1.4mg | 68% | |
| Calcium | 30.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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