Directions:
- Preheat oven to 350°F; lightly grease 11 x 7-inch baking dish.
- Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.
- Bake for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.21 Kcal (235 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 133.92mg | 6% | |
| Potassium | 15.35mg | 0% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.51g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 2% | |
|---|---|---|---|
| Cholesterol | 141.55mg | 12% | |
| Sodium | 509.6mg | 6% | |
| Potassium | 58.42mg | 0% | |
| Total Carbs | 40.67g | 4% | |
| Sugars | 39.37g | 41% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.75g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 61.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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