Directions:
- Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
- Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
- Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
- In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.74 Kcal (1992 kJ) | ||
| Calories from fat | 336.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 99.05mg | 33% | |
| Sodium | 11.56mg | 0% | |
| Potassium | 76.06mg | 2% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 37.23g | 149% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.92 Kcal (1909 kJ) | ||
| Calories from fat | 322.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 57% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 33% | |
| Sodium | 11.08mg | 0% | |
| Potassium | 72.89mg | 2% | |
| Total Carbs | 36.97g | 13% | |
| Sugars | 35.68g | 149% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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