Directions:
- Crust: Preheat the oven to 350 degrees F (180 degrees C).
- Butter the springform pan and line the bottom and sides with parchment paper.
- Combine the pecans, flour, brown sugar, graham cracker crumbs, butter, and egg yolk together in a large bowl. Press the mixture evenly onto the bottom of the springform pan. Bake for 10 minutes. Set aside to cool.
- Turn the oven down to 300 degrees F (150 degrees C).
- Filling: Combine the pumpkin, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt in a large mixing bowl. Set aside.
- Use an electric mixer to beat the cream cheese, maple syrup, and bourbon until smooth. Combine with the sour cream and pumpkin mixture. Pour over the pre-baked crust. Bake for 60 to 70 minutes, or until the centre shows little to no movement when the pan is tapped. Set aside to cool.
- Increase oven temperature to 350 degrees F (180 degrees C).
- Topping: Combine the sour cream, bourbon, and sugar together in a small bowl.
- Spread over the cooled cheesecake. Bake for an additional 10 minutes. Remove from the oven and let stand for 15 minutes. Refrigerate for 3 hours or until well chilled. Remove from the springform pan and peel away the parchment paper. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.11 Kcal (7373 kJ) | ||
| Calories from fat | 1091.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.29g | 187% | |
|---|---|---|---|
| Cholesterol | 340.41mg | 113% | |
| Sodium | 1520.21mg | 63% | |
| Potassium | 612.72mg | 13% | |
| Total Carbs | 151.92g | 51% | |
| Sugars | 115.79g | 463% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 371.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 315.32 Kcal (1320 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 187% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 113% | |
| Sodium | 272.18mg | 63% | |
| Potassium | 109.7mg | 13% | |
| Total Carbs | 27.2g | 51% | |
| Sugars | 20.73g | 463% | |
| Dietary Fiber | 2.23g | 50% | |
| Protein | 4.87g | 54% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.6mg | 19% | |
| Calcium | 66.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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