Apple Crisp Pie Recipe

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Apple Crisp Pie
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Ingredients
16
Count
Nutrition
3633
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
  2. To make the crust, beat 1/2 cup of butter with cream cheese in a mixing bowl with an electric mixer until thoroughly combined; scrape the sides of mixing bowl occasionally to incorporate all the butter and cream cheese. Beat in 1 1/4 cups flour, the white sugar, and salt on medium-low speed until the mixture looks like coarse cornmeal, about 20 seconds. Increase the speed to medium-high, and beat until the dough begins to clump together, about 30 more seconds.
  3. Lay out a 24-inch piece of waxed paper on a work surface, and scoop the dough out onto the left half of the paper. Form it into a ball, and flatten it into a 6-inch disk; fold the right side of the paper over the dough disk, covering the dough. With the rolling pin on top of the paper, gently roll the dough out into a round crust about 1/8-inch thick; peel off the top half of the waxed paper, turn the dough out onto the prepared pie dish, and fit the dough into the dish. Peel of the remaining portion of waxed paper.
  4. To make the filling, mix together the apples and lemon juice in a bowl. In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, and ginger together until thoroughly combined, then mix the flour mixture with the apples. Pour the apple filling into the crust.
  5. To make the topping, combine 1/4 cup of brown sugar, 2 tablespoons of flour, and the oats; with a pastry cutter, cut in 6 tablespoons of butter, until the mixture looks like coarse crumbs. Spoon the topping evenly over the apple filling.
  6. Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, about 40 minutes. If the crust begins to look brown after about 20 minutes of baking, cover the crust edge with a strip of aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3632.94 Kcal (15210 kJ)
Calories from fat 1667.1 Kcal
% Daily Value*
Total Fat 185.23g 285%
Cholesterol 489.58mg 163%
Sodium 840.54mg 35%
Potassium 2118.81mg 45%
Total Carbs 487.29g 162%
Sugars 266.68g 1067%
Dietary Fiber 37.75g 151%
Protein 28.61g 57%
Vitamin C 77mg 128%
Vitamin A 2mg 66%
Iron 4.6mg 25%
Calcium 393.3mg 39%
Amount Per 100 g
Calories 168.71 Kcal (706 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 285%
Cholesterol 22.74mg 163%
Sodium 39.03mg 35%
Potassium 98.39mg 45%
Total Carbs 22.63g 162%
Sugars 12.38g 1067%
Dietary Fiber 1.75g 151%
Protein 1.33g 57%
Vitamin C 3.6mg 128%
Vitamin A 0.1mg 66%
Iron 0.2mg 25%
Calcium 18.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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