Pumpkin Spice Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups sugar
3/4 cup butter, softened
3 eggs
15 oz canned canned solid-pack pumpkin
1 cup buttermilk
3 cups all-purpose flour
1 tbsp baking powder
2 tsp ground cinnamon
1 1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/8 tsp ground ginger
3/4 cup butter, softened
3 tbsp maple syrup
1/2 tsp vanilla
3 1/2 cups powdered sugar
1 tbsp milk (up to 2 tbsp)

Directions:

Preheat oven to 350 degrees. Line 24 standard (2 1/2 inch) muffin cups with paper baking cups.
Beat sugar and butter in large bowl with electric mixer at medium speed 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine pumpkin and buttermilk in small bowl; mix well. Combine flour, baking powder, cinnamon, baking soda, salt, allspice, nutmeg and ginger in medium bowl. Alternately add flour mixture and pumpkin mixture to butter mixture, beating well after each addition. Spoon batter into prepared muffin cups, filling two-thirds full.
Bake 20 to 22 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans 15 minutes. Remove from pans; cool completely on wire racks.
Prepare Maple Frosting; pipe or spread over cooled cupcakes. Sprinkle with decors or sugar, if desired.
Maple Frosting: Beat softened butter in large bowl with electric mixer until light and fluffy. Add maple syrup and vanilla; beat until well blended. Gradually add powdered sugar, beating until light and fluffy. Ad milk up to 2 tablespoons if necessary, to reach desired spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3931.4 Kcal (16460 kJ)
Calories from fat	1805.93 Kcal
		% Daily Value*
Total Fat	200.66g	309%
Cholesterol	312.59mg	104%
Sodium	3934.81mg	164%
Potassium	7500.09mg	160%
Total Carbs	500.67g	167%
Sugars	290.16g	1161%
Dietary Fiber	4.7g	19%
Protein	44.9g	90%
Vitamin C	9.7mg	16%
Vitamin A	0.9mg	28%
Iron	3.1mg	17%
Calcium	539.6mg	54%

Amount Per 100 g
Calories	394.11 Kcal (1650 kJ)
Calories from fat	181.04 Kcal
		% Daily Value*
Total Fat	20.12g	309%
Cholesterol	31.34mg	104%
Sodium	394.45mg	164%
Potassium	751.85mg	160%
Total Carbs	50.19g	167%
Sugars	29.09g	1161%
Dietary Fiber	0.47g	19%
Protein	4.5g	90%
Vitamin C	1mg	16%
Vitamin A	0.1mg	28%
Iron	0.3mg	17%
Calcium	54.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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