Directions:
- Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
- Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.12 Kcal (1675 kJ) | ||
| Calories from fat | 290.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4.56mg | 0% | |
| Potassium | 115.98mg | 2% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.19 Kcal (2006 kJ) | ||
| Calories from fat | 347.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 50% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 20% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 138.9mg | 2% | |
| Total Carbs | 32.94g | 9% | |
| Sugars | 28.64g | 96% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 4.94g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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