Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- In a small bowl, combine butter and pineapple. Serve with bread. Yield: 1 loaf (16 slices) and 1 cup butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.69 Kcal (1565 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 133.07mg | 6% | |
| Potassium | 62.51mg | 1% | |
| Total Carbs | 57.56g | 19% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 20% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 12% | |
| Sodium | 101mg | 6% | |
| Potassium | 47.44mg | 1% | |
| Total Carbs | 43.68g | 19% | |
| Sugars | 9.19g | 48% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.52g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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