Sweet Potato Slices, Broiled Recipe

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Sweet Potato Slices, Broiled
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Ingredients:

  • 1 large sweet potato
  • 1 tbsp olive oil
  • 1 salt

Directions:

  1. Wash sweet potato and dry off. Cut off any bad places. Leaving peeling on, cut in half, quarter and then slices. Try to keep slices the same. Hard to do. Put slices on a cookie sheet and with 1 tablespoon of Olive oil, coat the slices and lay out flat. Sprinkle with salt and pepper and bake at 400 degrees. Turn once. Careful not to burn any thin ones. Oh so good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.56 Kcal (986 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 71.5mg 3%
Potassium 438.1mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39mg 4%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 22%
Sodium 49.65mg 3%
Potassium 304.24mg 9%
Total Carbs 18.06g 9%
Sugars 3.61g 21%
Dietary Fiber 2.71g 16%
Protein 1.81g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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