Directions:
- In a large bowl, combine the first five ingredients. Stir in mayonnaise and pepper sauce. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.94 Kcal (875 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 693.06mg | 29% | |
| Potassium | 508.27mg | 11% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.65 Kcal (447 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 12% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 2% | |
| Sodium | 353.78mg | 29% | |
| Potassium | 259.45mg | 11% | |
| Total Carbs | 16.31g | 11% | |
| Sugars | 3.83g | 30% | |
| Dietary Fiber | 2.32g | 18% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 7.8mg | 25% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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