Sweet Potato Salad Recipe

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Sweet Potato Salad
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Ingredients:

Directions:

  1. Heat oven to 200C/180C fan/400°F
  2. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
  3. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks - use your hands to avoid breaking them up.
  4. Scatter with crumbled feta or toasted pine nuts for an extra flash of flavour if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.52 Kcal (986 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 11%
Sodium 219.17mg 9%
Potassium 618.65mg 13%
Total Carbs 41.06g 14%
Sugars 13.85g 55%
Dietary Fiber 5.54g 22%
Protein 3.92g 8%
Vitamin C 6.9mg 11%
Vitamin A 1.5mg 50%
Iron 1.8mg 10%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 111.57 Kcal (467 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 11%
Sodium 103.82mg 9%
Potassium 293.06mg 13%
Total Carbs 19.45g 14%
Sugars 6.56g 55%
Dietary Fiber 2.62g 22%
Protein 1.86g 8%
Vitamin C 3.2mg 11%
Vitamin A 0.7mg 50%
Iron 0.9mg 10%
Calcium 29.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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