Mushroom And Goat Cheese Strudel With Balsamic Syr... Recipe

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Mushroom And Goat Cheese Strudel With Balsamic Syr...
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in heavy large skillet over medium heat.
  2. Add shallots and garlic; sauté 4 minutes.
  3. Increase heat to high. Add mushrooms;sauté until tender and golden, about 15 minutes.
  4. Add Sherry wine vinegar,then Sherry; boil until almost all liquid evaporates, about 6 minutes.
  5. Season with salt and pepper.
  6. Cool.
  7. Mix in 2 tablespoons parsley.
  8. Place 1 phyllo sheet on work surface. Brush with 2 teaspoons oil. Top with second phyllo sheet; brush with 2 teaspoons oil.
  9. Top with third phyllosheet. Sprinkle cheese along 1 long side of phyllo, 1 inch in from edge.
  10. Spoon mushroom mixture over cheese. Fold short ends over.
  11. Starting at longfilled side, roll phyllo up tightly. Place seam side down on baking sheet.
  12. Brush with remaining 2 teaspoons oil.
  13. Using long sharp knife, score top of strudel through phyllo, making 8 evenly spaced cuts. (Can be prepared 4hours ahead.
  14. Cover; chill.)
  15. Preheat oven to 375F.
  16. Bake strudel until golden brown, about 50 minutes.
  17. Meanwhile, boil balsamic vinegar and molasses in heavy small saucepan overmedium heat until reduced to 2 1/2 tablespoons, about 10 minutes.
  18. Cool.
  19. Using serrated knife, cut hot strudel at score marks into 8 rounds.
  20. Drizzle balsamic syrup onto each of 4 plates.
  21. Place 2 slices of strudel over syrup on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.93 Kcal (1063 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 13.6mg 5%
Sodium 442.49mg 18%
Potassium 570.38mg 12%
Total Carbs 18.27g 6%
Sugars 12.94g 52%
Dietary Fiber 1.85g 7%
Protein 9.86g 20%
Vitamin C 7.3mg 12%
Iron 2.7mg 15%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 97.26 Kcal (407 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 20%
Cholesterol 5.21mg 5%
Sodium 169.49mg 18%
Potassium 218.47mg 12%
Total Carbs 7g 6%
Sugars 4.96g 52%
Dietary Fiber 0.71g 7%
Protein 3.78g 20%
Vitamin C 2.8mg 12%
Iron 1mg 15%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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