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Twice-Baked Sweet Potatos with Ricotta Recipe

Twice-Baked Sweet Potatos with Ricotta Recipe

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

Directions:

Heat oven to 400*F. Pierce potatoes with a fork several times and place on a foil-lined baking sheet. Bake until they're soft when pierced with a knife, about 1 hour.
Remove and let cool about 20 minutes. Meanwhile, heat olive oil in a small nonstick skillet and add shallots. Cook until soft and just browning. Transfer to a bowl and set aside.
When cool enough to handle, cut potatoes in half, lengthwise. Use a spoon or melon baller to scoop out the flesh, leaving inch around the skin edges for stability.
Put all potato flesh into the bowl of a food processor or a blender and process until just smooth, about 20 seconds. (If using a blender, stop occasionally to scrape down the sides.) Add salt, pepper, ricotta, ginger, and brown sugar, and puree until smooth.
With a spoon, stir in Parmesan cheese, sage, and cooked shallots. Spoon puree into potato shells, or put the mixture into a large zipper-style plastic bag. Cut off a corner of the bag and gently squeeze mixture into shells.
Set oven temperature to 350*F. Sprinkle each potato half with a little Parmesan cheese and sage leaves if desired, and bake until heated through, about 30 minutes.
Make-ahead tip Complete steps 1 through 5 the day before, then place potato halves in airtight container and store in refrigerator. Bring to room temperature before baking, or add 10 minutes to the final cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.14 Kcal (423 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	8.67mg	3%
Sodium	221.96mg	9%
Potassium	240.86mg	5%
Total Carbs	15.84g	5%
Sugars	4.1g	16%
Dietary Fiber	2.19g	9%
Protein	5.03g	10%
Vitamin C	2mg	3%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	106.27 Kcal (445 kJ)
Calories from fat	18.91 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	9.11mg	3%
Sodium	233.23mg	9%
Potassium	253.08mg	5%
Total Carbs	16.65g	5%
Sugars	4.31g	16%
Dietary Fiber	2.3g	9%
Protein	5.28g	10%
Vitamin C	2.1mg	3%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	146.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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