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Sweet Potato-Raisin Muffins Recipe

Sweet Potato-Raisin Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Line muffin pan with liners or spray with cooking spray.
In a large bowl, blend dry ingredients until well combined.
In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
Spoon batter into each muffin cup until 3/4 full.
Bake for 25 minutes , until golden brown.
Cool 5 minutes on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.12 Kcal (922 kJ)
Calories from fat	87.62 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	13.74mg	5%
Sodium	66.97mg	3%
Potassium	218.32mg	5%
Total Carbs	31.3g	10%
Sugars	10.33g	41%
Dietary Fiber	1.32g	5%
Protein	2.86g	6%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	335.6 Kcal (1405 kJ)
Calories from fat	133.58 Kcal
		% Daily Value*
Total Fat	14.84g	15%
Cholesterol	20.95mg	5%
Sodium	102.11mg	3%
Potassium	332.84mg	5%
Total Carbs	47.72g	10%
Sugars	15.75g	41%
Dietary Fiber	2.01g	5%
Protein	4.36g	6%
Vitamin C	3.2mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	94.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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