Sweet Potato-Raisin Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a good way to get kids to eat sweet potatoes or use up leftovers. Ingredients:
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 egg |
1/2 cup brown sugar |
1/4 cup unsweetened applesauce |
1/4 cup evaporated skim milk |
1/2 cup sweet potato, cooked and mashed |
1/2 cup canola oil (or other cooking oil) |
1/2 cup raisins |
Directions:
1. Preheat oven to 350.
2. Line muffin pan with liners or spray with cooking spray.
3. In a large bowl, blend dry ingredients until well combined.
4. In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
5. Spoon batter into each muffin cup until 3/4 full.
6. Bake for 25 minutes , until golden brown.
7. Cool 5 minutes on wire rack.
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