Carrot Muffins Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

Directions:

Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, apple sauce and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.15 Kcal (449 kJ)
Calories from fat	7.84 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	26.19mg	9%
Sodium	227.14mg	9%
Potassium	226.67mg	5%
Total Carbs	23.54g	8%
Sugars	8.63g	35%
Dietary Fiber	1.79g	7%
Protein	2.37g	5%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	112.74 Kcal (472 kJ)
Calories from fat	8.25 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	27.56mg	9%
Sodium	238.99mg	9%
Potassium	238.5mg	5%
Total Carbs	24.77g	8%
Sugars	9.08g	35%
Dietary Fiber	1.88g	7%
Protein	2.5g	5%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	52.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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