Cinnamon Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
1/2 cup brown sugar
1 large egg
3 tbsp vegetable oil
1 tsp vanilla extract
3/4 cup buttermilk
1/4 cup brown sugar
1/2 tsp cinnamon

Directions:

Preheat oven to 400°F; line 11 muffin cups with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, whisk together sugars and the egg until smooth. Beat in vegetable oil and vanilla. Working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stirring until just combined.
In a small bowl, stir together remaining brown sugar and cinnamon.
Fill each muffin cup about 1/2 full. Sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. Evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
Bake at 400°F for 15-18 minutes, until a tester comes out clean.
Transfer to a wire rack to cool completely before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.63 Kcal (890 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	18.75mg	6%
Sodium	192.56mg	8%
Potassium	167.13mg	4%
Total Carbs	39.07g	13%
Sugars	20.79g	83%
Dietary Fiber	0.89g	4%
Protein	3.38g	7%
Iron	0.6mg	3%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	302.6 Kcal (1267 kJ)
Calories from fat	62.7 Kcal
		% Daily Value*
Total Fat	6.97g	8%
Cholesterol	26.68mg	6%
Sodium	274.03mg	8%
Potassium	237.85mg	4%
Total Carbs	55.6g	13%
Sugars	29.58g	83%
Dietary Fiber	1.26g	4%
Protein	4.81g	7%
Iron	0.8mg	3%
Calcium	114.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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