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Extremely Easy Carrot Muffins Recipe

Extremely Easy Carrot Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F (175°C).
Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
In a separate bowl, combine eggs, oil and brown sugar; beat well.
Combine egg mixture and flour mixture; mix just until moistened.
Fold in carrots and drained raisins.
Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes.
Let cool for 30 minutes or eat immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.4 Kcal (2166 kJ)
Calories from fat	45.28 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	163.68mg	55%
Sodium	851.04mg	35%
Potassium	916.62mg	20%
Total Carbs	106.97g	36%
Sugars	50.32g	201%
Dietary Fiber	5.78g	23%
Protein	12.96g	26%
Vitamin C	18.6mg	31%
Vitamin A	1mg	32%
Iron	2.3mg	13%
Calcium	271.5mg	27%

Amount Per 100 g
Calories	166.02 Kcal (695 kJ)
Calories from fat	14.53 Kcal
		% Daily Value*
Total Fat	1.61g	8%
Cholesterol	52.52mg	55%
Sodium	273.08mg	35%
Potassium	294.12mg	20%
Total Carbs	34.32g	36%
Sugars	16.15g	201%
Dietary Fiber	1.86g	23%
Protein	4.16g	26%
Vitamin C	6mg	31%
Vitamin A	0.3mg	32%
Iron	0.7mg	13%
Calcium	87.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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