Sweet Corn Raisin Bread Recipe

Posted by
Rate It!
Sweet Corn Raisin Bread
Add your photo!
Ingredients
13
Count
Nutrition
2547
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup corn meal
  • 1/2 cup water
  • 3 tbsp sugar
  • 1 cup milk
  • 1 1/2 tsp salt
  • 2 tbsp butter
  • 1 cup raisins
  • 1 tsp water
  • 1 pinch salt
  • 2 pinches sugar

Directions:

  1. Mix the corn meal and the water together in a small bowl and allow to soak for half an hour.
  2. Pour two cups of the flour in a bowl and combine with the yeast, sugar, salt, and saffron. Make a well in the middle and pour in the corn meal soaker, remaining milk, and butter. Stir until well blended.
  3. Stir in the raisin and then add additional flour by the handful until the proper consistency is reached (tacky to the touch but not sticky, and clearing the sides of the bowl when mixed).
  4. Pull the ball of dough out of the mixing bowl and place it onto a clean work surface. Knead the dough for 10 to 12 minutes, until it begins to feel smooth and satiny. Place the dough back into a clean, oiled bowl, cover with plastic wrap, and allow the dough to rise until it has doubled in size, roughly 90 minutes.
  5. Remove the dough from the bowl and gently degas it, then shape into the desired shape. Cover the dough with plastic wrap or a moist towel and allow it to rise until doubled in size again, roughly 45 minutes to 1 hour.
  6. While it is rising again, preheat the oven (and baking stone, if you are using one) to 425.
  7. When it has doubled in size, glaze the loaf with egg wash made from the egg yoke, water, salt, and sugar. Score the loaf so that it doesn't tear in the oven, and then place it into the preheated oven.
  8. After 5 minutes, reduce the oven temperature to 350 degrees. After 15 minutes rotate the loaf so that it bakes evenly, and then bake it until it is done. You'll know it is done when it is nice and brown, sounds hollow when tapped on, and reaches an internal temperature of at least 185 degrees. In my oven this took around 40 to 45 minutes.
  9. Allow the loaf to cool for at least half an hour before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2546.54 Kcal (10662 kJ)
Calories from fat 272.39 Kcal
% Daily Value*
Total Fat 30.27g 47%
Cholesterol 65.96mg 22%
Sodium 4104.34mg 171%
Potassium 2337.86mg 50%
Total Carbs 520.78g 174%
Sugars 36.01g 144%
Dietary Fiber 28.86g 115%
Protein 58.54g 117%
Vitamin C 10.6mg 18%
Vitamin A 0.3mg 9%
Iron 23.4mg 130%
Calcium 421.6mg 42%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 47%
Cholesterol 5.7mg 22%
Sodium 354.99mg 171%
Potassium 202.21mg 50%
Total Carbs 45.04g 174%
Sugars 3.11g 144%
Dietary Fiber 2.5g 115%
Protein 5.06g 117%
Vitamin C 0.9mg 18%
Iron 2mg 130%
Calcium 36.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top