Directions:
- Preheat oven to 400°F. Coat molds of a mini-Bundt pan with cooking spray. Sprinkle with granulated sugar, shaking out excess.
- Whisk together flour, baking powder, baking soda, salt and cinnamon in a mixing bowl; set aside. Whisk together egg, brown sugar, apple butter, 1/3 cup maple syrup, cider, yogurt and oil in another bowl. Add dry ingredients and stir just until moistened. Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold.
- Bake until the tops spring back when touched lightly, 10 to 12 minutes. Loosen edges and turn the cakes out onto a rack to cool. Clean the mini-Bundt pan, then re-coat it with cooking spray and sugar. Repeat with the remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2676.37 Kcal (11205 kJ) | ||
| Calories from fat | 445.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 189.9mg | 63% | |
| Sodium | 3239.57mg | 135% | |
| Potassium | 1865.14mg | 40% | |
| Total Carbs | 521.87g | 174% | |
| Sugars | 311.87g | 1247% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 39.52g | 79% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 785.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 76% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 63% | |
| Sodium | 340.67mg | 135% | |
| Potassium | 196.14mg | 40% | |
| Total Carbs | 54.88g | 174% | |
| Sugars | 32.8g | 1247% | |
| Dietary Fiber | 1.39g | 53% | |
| Protein | 4.16g | 79% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.6mg | 33% | |
| Calcium | 82.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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