Directions:
- Place potatoes in a shallow (microwave-safe) dish and add about 1/4-inch of water. Cover and microwave on HIGH for 3 to 4 minutes, until just soft. Drain and set aside.
- Heat oil in a large skillet over medium heat. Add onion and saute 3 minutes, until soft. Add sweet potatoes, vinegar and paprika and cook 3 to 5 minutes, until potatoes are golden. Season, to taste, with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.71 Kcal (430 kJ) | ||
| Calories from fat | 42.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 37.55mg | 2% | |
| Potassium | 241.52mg | 5% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.18 Kcal (516 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 7% | |
|---|---|---|---|
| Sodium | 45.03mg | 2% | |
| Potassium | 289.64mg | 5% | |
| Total Carbs | 16.82g | 5% | |
| Sugars | 3.15g | 11% | |
| Dietary Fiber | 2.72g | 9% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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