Directions:
- Preheat oven to 425F Peel and roughly dice the potatoes about 5/8 inch in size.
- Place in bowl and toss with the 2 Tbsp olive oil, place on a baking tray and cook for 50 minutes (turn halfway) or until golden brown and crispy.
- Remove from the oven.
- Combine tomato paste, the extra olive oil, vinegar, paprika, Tabasco and salt in a bowl and stir to combine.
- Add the roasted potatoes and toss to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.41 Kcal (910 kJ) | ||
| Calories from fat | 84.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Sodium | 85.54mg | 4% | |
| Potassium | 557.24mg | 12% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 15% | |
|---|---|---|---|
| Sodium | 51.27mg | 4% | |
| Potassium | 334.02mg | 12% | |
| Total Carbs | 18.69g | 10% | |
| Sugars | 3.87g | 26% | |
| Dietary Fiber | 2.95g | 20% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1.1mg | 10% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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