Directions:
- Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.
- Meanwhile, combine sour cream and hot sauce in small bowl. Set aside.
- Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally, adding 1 to 2 tablespoons water, if needed to avoid sticking.
- Garnish with cilantro, as desired. Serve with sour cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.87 Kcal (1159 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 24% | |
| Sodium | 147.06mg | 6% | |
| Potassium | 448.99mg | 10% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.64 Kcal (660 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 23% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 24% | |
| Sodium | 83.73mg | 6% | |
| Potassium | 255.63mg | 10% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 13.88g | 49% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 12% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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