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Italian Garlic Roasted Potatoes Recipe

Italian Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes ( we like red)
3 tbsp olive oil
4 garlic cloves, pressed
1 tsp dried oregano
1 large red bell pepper, cut into 1 1/2 inch squares
salt and pepper

Directions:

Wash potatoes and cut into slices or cubes.
In large bowl, combine olive oil, garlic and oregano.
Add potatoes and bell peppers; toss to coat.
Arrange in a single layer on a 15-1/2 X 10-1/2 pan.
Salt and pepper to taste.
Bake at 475 degrees Fahrenheit for 30 to 35 minutes or until potatoes are tender and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.78 Kcal (908 kJ)
Calories from fat	94.86 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Sodium	73.18mg	3%
Potassium	485.84mg	10%
Total Carbs	28.64g	10%
Sugars	6.35g	25%
Dietary Fiber	4.44g	18%
Protein	2.8g	6%
Vitamin C	33.1mg	55%
Vitamin A	2mg	68%
Iron	14mg	78%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	119.93 Kcal (502 kJ)
Calories from fat	52.48 Kcal
		% Daily Value*
Total Fat	5.83g	16%
Sodium	40.49mg	3%
Potassium	268.79mg	10%
Total Carbs	15.85g	10%
Sugars	3.51g	25%
Dietary Fiber	2.46g	18%
Protein	1.55g	6%
Vitamin C	18.3mg	55%
Vitamin A	1.1mg	68%
Iron	7.8mg	78%
Calcium	27.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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