Directions:
- Gnocchi:.
- Steam or boil potatoes until cooked through and soft.
- Peel potatoes and pass through mouli or ricer, make a well in the centre.
- Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
- Roll into a sausage shape and cut into bite size pieces.
- Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
- Scoop with a spider and refresh in ice cold water then drain.
- To serve:.
- Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
- Place in a bowl and crumble the goat cheese over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.1 Kcal (3785 kJ) | ||
| Calories from fat | 350.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 121.23mg | 40% | |
| Sodium | 1874.98mg | 78% | |
| Potassium | 1747.84mg | 37% | |
| Total Carbs | 104.03g | 35% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 14.52g | 58% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 69.3mg | 385% | |
| Calcium | 981.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 224.86 Kcal (941 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 60% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 40% | |
| Sodium | 466.34mg | 78% | |
| Potassium | 434.72mg | 37% | |
| Total Carbs | 25.87g | 35% | |
| Sugars | 4.52g | 73% | |
| Dietary Fiber | 3.61g | 58% | |
| Protein | 9.81g | 79% | |
| Vitamin C | 5.1mg | 34% | |
| Vitamin A | 0.6mg | 83% | |
| Iron | 17.2mg | 385% | |
| Calcium | 244.1mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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