Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney Recipe

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Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
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Ingredients:

Directions:

  1. Adjust fluted blade of mandoline to an opening of slightly more than 1/8 inch. Peel sweet potatoes, then slice crosswise on mandoline, turning each potato at a 90-degree angle after each slice to produce a waffle pattern. (It may take a few tries to get the pattern right.)
  2. Heat oil in a 4-quart heavy saucepan over moderate heat until it registers 300°F on thermometer. Fry potatoes, 6 to 8 slices at a time, stirring and turning them frequently, until golden and crisp, 2 1/2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain and return oil to 300°F between batches. Season gaufrettes lightly with salt while still warm.
  3. Heat a 10-inch nonstick skillet over moderate heat until hot and cook duck, stirring, until any excess fat is melted and edges are slightly crisp, about 2 minutes.
  4. Top each gaufrette with some duck and a scant 1/2 teaspoon chutney.
  5. Cooks' notes: • Gaufrettes can be made 1 day ahead and kept in an airtight container at room temperature.
  6. • Hors d'oeuvres can be assembled 30 minutes ahead and kept at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.2 Kcal (2128 kJ)
Calories from fat 497.52 Kcal
% Daily Value*
Total Fat 55.28g 85%
Cholesterol 7.41mg 2%
Sodium 15.59mg 1%
Potassium 95.52mg 2%
Total Carbs 5.67g 2%
Sugars 1.13g 5%
Dietary Fiber 0.85g 3%
Protein 2.32g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 568.83 Kcal (2382 kJ)
Calories from fat 556.88 Kcal
% Daily Value*
Total Fat 61.88g 85%
Cholesterol 8.29mg 2%
Sodium 17.45mg 1%
Potassium 106.91mg 2%
Total Carbs 6.35g 2%
Sugars 1.27g 5%
Dietary Fiber 0.95g 3%
Protein 2.6g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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