Directions:
- Preheat oven to 350F.
- Rinse potato slices & pat dry. Combine last 4 ingredients & mix well. Add potato slices and toss to coat. Place potatoes on foil lined cookie sheets. Pour any remaining liquid over top. Cover & seal. Bake for 30-35 minutes until tender.
- Turn heat up to 425F. Uncover potatoes. Bake for an additional 3-5 minutes or until beginning to crisp & brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.6 Kcal (631 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.39mg | 3% | |
| Potassium | 482.38mg | 10% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 3% | |
| Sodium | 52.36mg | 3% | |
| Potassium | 322.22mg | 10% | |
| Total Carbs | 19.53g | 10% | |
| Sugars | 4.27g | 26% | |
| Dietary Fiber | 2.84g | 17% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 1mg | 48% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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