Directions:
- Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
- Lift pears out with a slotted spoon and place in pie shell.
- In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
- Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
- Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.37 Kcal (1467 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 8% | |
| Sodium | 424.09mg | 18% | |
| Potassium | 206.86mg | 4% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.75 Kcal (845 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 26% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 8% | |
| Sodium | 244.21mg | 18% | |
| Potassium | 119.12mg | 4% | |
| Total Carbs | 28.32g | 16% | |
| Sugars | 14.34g | 100% | |
| Dietary Fiber | 2.99g | 21% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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