Baked Sweet Potato Chips Recipe

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Ingredients:

Serving

2 lbs sweet potatoes, peeled and cut into 1/8 inch thick slices
1 1/2 tsp sugar
1 1/2 tbsp lemon juice
1 1/2 tsp lowfat margarine, melted
1 tbsp pepper

Directions:

Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.48 Kcal (454 kJ)
Calories from fat	6.7 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	62.58mg	3%
Potassium	396.65mg	8%
Total Carbs	23.9g	8%
Sugars	5.09g	20%
Dietary Fiber	3.62g	14%
Protein	2.35g	5%
Vitamin C	3.4mg	6%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	38mg	4%

Amount Per 100 g
Calories	91.58 Kcal (383 kJ)
Calories from fat	5.65 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Sodium	52.84mg	3%
Potassium	334.86mg	8%
Total Carbs	20.18g	8%
Sugars	4.3g	20%
Dietary Fiber	3.05g	14%
Protein	1.99g	5%
Vitamin C	2.9mg	6%
Vitamin A	1mg	38%
Iron	1mg	7%
Calcium	32.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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