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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A simple and tasty snack or side dish. Ingredients:
1 1/4 pounds sweet potatoes, peeled and cut into 1/8 inch slices |
1 tsp sugar |
1 tbsp lemon juice |
1 tbsp butter, melted |
salt to taste |
Directions:
1. Preheat oven to 350F.
2. Rinse potato slices & pat dry. Combine last 4 ingredients & mix well. Add potato slices and toss to coat. Place potatoes on foil lined cookie sheets. Pour any remaining liquid over top. Cover & seal. Bake for 30-35 minutes until tender.
3. Turn heat up to 425F. Uncover potatoes. Bake for an additional 3-5 minutes or until beginning to crisp & brown.
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