Barbecue Sweet Potato Chips Recipe

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Ingredients:

Serving

1/8 tsp cayenne pepper (or to taste)
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp kosher salt
1/2 tsp sweet paprika
1/4 tsp brown sugar (optional)
oil, for frying ( canola , vegetable
1 large sweet potato , very thinly sliced on a mandoline (about 1 lb)

Directions:

Combine the spices in a small bowl and set aside.
Pour one inch of oil into a large dutch oven or heavy pot over moderately high heat. Heat the oil until it reaches 375°F on a deep-fry thermometer. Adjust flame to maintain temperature(if using gas stove).
Working in batches, place the sweet potatoes in the hot oil, occasionally flipping and moving the slices with a slotted spoon or a wire mesh spider. Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total. Transfer the fried potatoes to a baking sheet lined with paper towels and immediately sprinkle with some of the spice mix.
When all of the chips are fried, transfer them to a large bowl or serving platter and sprinkle on any remaining spice mix. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2022.16 Kcal (8466 kJ)
Calories from fat	1957.25 Kcal
		% Daily Value*
Total Fat	217.47g	335%
Sodium	195.34mg	8%
Potassium	395.66mg	8%
Total Carbs	23.28g	8%
Sugars	4.78g	19%
Dietary Fiber	3.59g	14%
Protein	2.37g	5%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	609.14 Kcal (2550 kJ)
Calories from fat	589.59 Kcal
		% Daily Value*
Total Fat	65.51g	335%
Sodium	58.84mg	8%
Potassium	119.19mg	8%
Total Carbs	7.01g	8%
Sugars	1.44g	19%
Dietary Fiber	1.08g	14%
Protein	0.71g	5%
Vitamin C	0.7mg	4%
Vitamin A	0.3mg	38%
Iron	0.4mg	7%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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