Directions:
- In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted. Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled.
- Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight.
- Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and lemon peel if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.91 Kcal (2009 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 128.68mg | 43% | |
| Sodium | 246.29mg | 10% | |
| Potassium | 296.32mg | 6% | |
| Total Carbs | 55.15g | 18% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.84 Kcal (1080 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 40% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 43% | |
| Sodium | 132.32mg | 10% | |
| Potassium | 159.2mg | 6% | |
| Total Carbs | 29.63g | 18% | |
| Sugars | 21.64g | 161% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.35g | 16% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 91.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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